Hot cross buns - 9Kitchen
Cream yeast with 1 teaspoon each of the sugar and flour, add lukewarm milk, mix well. Cover, stand in warm ...
Ingredients
- 600g (4 cups) plain flour
- 1 teaspoon salt
- 30g compressed yeast
- 375ml (1½ cups) milk
- ½ cup sultanas
- 60g butter
- 55g (¼ cup) sugar
- 1 egg
- ½ teaspoon mixed spice
- ½ teaspoon cinnamon
More Like This
Test Kitchen hot cross buns | Women's Weekly Food
womensweeklyfood.com.au
Hot Cross Buns | biohawk australia
biohawkaustralia.com.au
hot cross buns
irishbakels.ie
Easy hot cross buns
lovefood.com
Easy Hot Cross Buns - Zest Plate
zestplate.com
Classic Hot Cross Buns | Donna Hay
donnahay.com.au
Hot cross buns | Eggcellentrecipes.com
eggcellentrecipes.com
Recipe: Hot cross buns | Style at Home
styleathome.com