Garden herb pesto - Good Food Middle East
Enjoy homemade garden pesto in the depth of winter with this fragrant, freezable recipe
Ingredients
- 100g mixed soft herbs - choose between basil, flat-leaf or parsley, mint, chives, dill - whatever you have in your garden or fridge, plus extra to serve
- 300ml full-fat crème fraîche
- 100g parmesan, grated, plus extra to serve
- 100g pine nuts, toasted, plus extra to serve
- 50g spaghetti, linguine or other pasta per person
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