Roast Pepper & Turkey Stroganoff | Food Town

Name: Roast Pepper & Turkey Stroganoff | Food Town
Ingredients: 2 tablespoons vegetable oil, divided; 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into strips; 8 ounces sliced mushrooms; 4 garlic cloves, minced; ½ cup dry white wine; 1 cup low-sodium chicken broth; ¼ cup tomato paste; 2 roasted red peppers, cut into strips; ¼ cup chopped fresh parsley; 16 ounces thick egg noodles, cooked

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A great weeknight meal, this stroganoff uses JENNIE-O® Savory Roast Turkey Breast Tenderloin.

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Ingredients

2 tablespoons vegetable oil, divided
1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into strips
8 ounces sliced mushrooms
4 garlic cloves, minced
½ cup dry white wine
1 cup low-sodium chicken broth
¼ cup tomato paste
2 roasted red peppers, cut into strips
¼ cup chopped fresh parsley
16 ounces thick egg noodles, cooked