Roast Pepper & Turkey Stroganoff | JENNIE-O® Recipes
This home cooked Roast Pepper & Turkey Stroganoff features a creamy garlic and wine sauce over lean turkey tenderloins and thick egg noodles.
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into strips
- 8 ounces sliced mushrooms
- 4 garlic cloves, minced
- ½ cup dry white wine
- 1 cup low-sodium chicken broth
- ¼ cup tomato paste
- 2 roasted red peppers, cut into strips
- ¼ cup chopped fresh parsley
- 16 ounces thick egg noodles, cooked
More Like This
Roast Pepper & Turkey Stroganoff | Food Town
yourfoodtown.com
Pesto Turkey Meatballs with Roasted Pepper Sauce | JENNIE-O® Recipes
jennieo.com
Creamy Turkey Stroganoff | JENNIE-O® Recipes
jennieo.com
Turkey and Roasted Red Pepper Meatloaf
cortesifood.com
Roasted Pepper Turkey Burgers | JENNIE-O® Recipes
jennieo.com
Colorful Turkey Stuffed Peppers | JENNIE-O® Recipes
jennieo.com
Island Turkey Tacos | JENNIE-O® Recipes
jennieo.com
Turkey Stroganoff Recipe | myfoodbook | Easy turkey recipes
myfoodbook.com.au