Rustic Turkey Stew | JENNIE-O® Recipes

Name: Rustic Turkey Stew | JENNIE-O® Recipes
Ingredients: 3 tablespoons flour; ½ teaspoon salt, if desired; ½ teaspoon freshly ground black pepper; 2 cups cooked, chopped JENNIE-O® Premium Basted Bone-In Young Turkey Breast; 4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and chopped; 2 teaspoons minced garlic; 2 (14-ounce) cans chicken broth; ⅓ cup red wine, if desired; 2 teaspoons dried thyme leaves; 1¼ pounds small red potatoes, halved; 2 cups baby carrots; 1 cup sliced celery; 1 cup small boiling onions, peeled; 2 cups cremini or button mushrooms, halved

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Soft red potatoes and baby carrots join lean turkey bacon and basted turkey breast in a this rich, savory Rustic Turkey Stew.

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Ingredients

3 tablespoons flour
½ teaspoon salt, if desired
½ teaspoon freshly ground black pepper
2 cups cooked, chopped JENNIE-O® Premium Basted Bone-In Young Turkey Breast
4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and chopped
2 teaspoons minced garlic
2 (14-ounce) cans chicken broth
⅓ cup red wine, if desired
2 teaspoons dried thyme leaves
1¼ pounds small red potatoes, halved
2 cups baby carrots
1 cup sliced celery
1 cup small boiling onions, peeled
2 cups cremini or button mushrooms, halved