Indian Coronation Chickpea Chaat recipe | Tilda Rice UK
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add...
Ingredients
- 125g Tilda Wholegrain Basmati rice pouch
- 200g chickpeas, drained
- 100g ready prepared chopped mango chunks
- 2 spoonfuls (50g) of 0% Greek yoghurt
- Level spoonful (20g) of korma paste
- Small handful (5g) fresh coriander, snipped with scissors
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