Spiced chickpea curry recipe | Tilda Rice Malta

Ingredients

• 1 pack of Tilda Steamed White & Brown Basmati
• 1 tsp. Curry powder
• 1 tsp. Cumin
• Chilli flakes
• 2 red onions
• 1 clove of garlic
• 1/2 tin chopped tomatoes
• 1 tin chickpeas (drained)
• 100ml water