» California Grape and Goat Cheese Flatbread

Ingredients

• All-purpose flour, for dusting
• 1 pound prepared, fresh or thawed frozen pizza dough
• 2 tablespoons plus 1 1/2 teaspoons
• 1 1/2 medium onions, halved and thinly sliced
• Salt and freshly ground black pepper
• 1/4 cup thinly sliced basil
• 1 1/3 cups halved red Grapes from California
• 4 ounces fresh goat cheese, cut into small pieces
• 1/4 cup toasted pistachios, coarsely chopped
• 3 cups baby arugula
• 1/4 cup warmed hot honey, for serving