Luxurious Velveeta Beef Stroganoff and Penne Pasta Recipe - Dave's Grill

Ingredients

• 1 lb (450g) ground beef or thinly sliced beef strips
• 12 ounces (340g) penne pasta
• 4 ounces (115g) Velveeta cheese, cubed
• 1 ½ cups beef broth
• ½ cup sour cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup sliced mushrooms
• 1 tablespoon olive oil (if using beef strips)
• 2 tablespoons fresh parsley, chopped (for garnish)
• Salt and pepper to taste