White Bean, Tomato, And Spinach Salad - Kentucky Living

Ingredients

• 1/2 pint cherry tomatoes, cut in half
• 2 slices bacon, fried and crumbled
• 1 (15-oz.) can cannellini or Great Northern beans, drained and rinsed
• 1/2 red onion, sliced very thin
• 4 cups loosely packed fresh spinach, torn into small pieces
• 5 teaspoons balsamic vinegar
• Salt and freshly ground pepper to taste
• Flat-leaf parsley for garnish