Butter Dipped Radishes with Thyme
Fresh radishes dipped in a thin layer of butter, then seasoned with thyme, pink pepper and fleur de sel salt.
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Cooking tools:
- Pepper mill
- Silicone baking mat
- Mixing bowl
- Stove
- Baking sheet
- Parchment paper
- Wax paper
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 1 stick unsalted butter
- 2 to 3 (15 to 20 radishes) radish bunches, washed and greens + root tips removed, leaving 1-inch top stems
- 2 tablespoons Frontier Co-op® Thyme Leaf
- Frontier Co-op® Pink Peppercorns
- Frontier Co-op® Fleur de Sel
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