Grilled Radishes With Brown Butter, Thyme, & Sea Salt
Grilled Radishes With Brown Butter, Thyme, & Sea Salt includes 3 cups radishes, stems removed and halved lengthwise depending on how big they are, 1 tablespoon butter, melted and browned, 1 teaspoon...
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Cooking tools:
- Grill
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 3 cups radishes, stems removed and halved lengthwise depending on how big they are
- 1 tablespoon butter, melted and browned
- 1 teaspoon fresh thyme, chopped
- Sea salt or kosher salt to taste
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