Roasted Radishes With Herbed Whipped Feta
Tender, mellow roasted radishes atop creamy feta whipped with bright herbs.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- Roasted Radishes:
- 1 bunch radishes, trimmed and halved
- 1 tablespoon olive oil
- 1 teaspoon Frontier Co-op® Thyme Leaf
- 1/2 teaspoon Frontier Co-op® Oregano
- 1/2 teaspoon Frontier Co-op® Black Pepper
- 1/2 teaspoon Frontier Co-op® Sea or Himalayan Pink Salt
- Whipped Feta Dip:
- 6 ounces feta cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill
- 1 tablespoon fresh parsley
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- 1/2 teaspoon Frontier Co-op® Onion Powder
- 1/2 teaspoon Frontier Co-op® Thyme Leaf
- Optional garnishes: Olive oil, fresh dill, crumbled feta, chopped pistachios
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