Asian Noodles with Vegetables Recipe
These Asian noodles with vegetables are quick, flavorful, and ready in about 20 minutes for dinner. Try the recipe tonight!
Ingredients
- 500g asian noodles Yet Ca Mein (wheat and eggs)
- Olive oil
- 2 tablespoons fish sauce (nuoc mam) + a bit for serving
- 2 cups Nantes carrots, cut in juliennes
- 1 yellow onion, finely chopped
- 2 teaspoons finely grated fresh ginger
- 3 garlic cloves, finely chopped
- Canola oil
- 5 cups brocoli, cut in medium heads
- 1 teaspoon grilled sesame oil
- 20 white mushrooms (300g), cut in half
- 1 teaspoon Sriracha
- 2 teaspoons sesame seeds + a bit for service
- 1/4 tamari soy sauce (Kikkoman) + a bit for service
- 1 scallion, finely sliced
- Ground pepper
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