Vegan Asian Noodle Dish in 15 Minutes - Cooking with Kendra

Ingredients

• 3 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tsp toasted sesame oil
• 1 tsp sriracha
• 8 oz dried rice noodles
• 1 tbsp neutral oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 cups broccoli florets, bite-sized
• 1 cup red bell pepper, thinly sliced
• 1/4 cup reserved noodle water