Asian Noodles & Veggies Recipe | Veggie Fest

Ingredients

• 8 ounces ounces udon noodles (or noodles of choice)
• 2 tablespoons sesame oil, divided
• 1 clove garlic, minced
• 2 tablespoons fresh grated ginger
• 8 ounces cremini mushrooms, thinly sliced
• 1 red pepper, thinly sliced
• 1 to 2 cups chopped kale (stemmed & chopped into bite-size pieces)
• 4 scallions, thinly sliced
• Salt and pepper to taste
• 1 (13 ounce) bag frozen ground veggie beef
• ½ cup hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon Sriracha sauce