Pasta Auflauf mit Spinat - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g Pasta, trocken
- 500 g Wasser
- ½ TL Salz
- 150 g Emmentaler Käse
- 800 g Blattspinat, frisch
- 20 g Olivenöl
- 2 Schalotten
- 2 Knoblauchzehen
- 120 g Schinkenwürfel
- 3 Eier
- 200 g Rahm
- 2 Prisen Pfeffer, gemahlen
- 2 Prisen Muskatnuss, gemahlen
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