Lentil & Bulgur Pilaf | Mujaddara
Generous Jordanian Lentil & Bulgur Pilaf | Mujaddara, filled with caramelized onions and served with love. Perfect for sharing and celebrating good food.
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Cooking tools:
- Pan
- Pot
- Stove
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Wooden spoon
Ingredients
- 2 cups dried lentils
- 1 cup bulgur
- 5 cups water
- salt
- pepper
- 4 extra large onion (, thinly sliced)
- 1/2 cup olive oil
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