Bulgar and Lentil Pilaf with Caramelized Onion
Delightful Bulgar and Lentil Pilaf with caramelized onions—flavorful and comforting, perfect for cozy evenings.
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Cooking tools:
- Food processor
- Rice cooker
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 can brown lentils
- Five medium onions, peeled, halved, and diced.
- Olive oil
- 2 cups coarse-grain bulgur
- salt to taste
- 1 tablespoon tomato paste
- 1 tablespoon red pepper paste
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
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