Asian oatmeal with crispy tofu - Daniel Weiss Coaching
Savoury Asian oatmeal with crispy tofu and spicy peanut sauce—a unique breakfast twist! Easy to make, packed with protein. Perfect for weight loss goals.
Ingredients
- Oatmeal:
- 50 g Oats, Regular
- 5 g Sesame Oil
- 100 g Kale, Raw / Pak choi / Bok choy
- 100 g Oyster Mushrooms, Raw
- 10 g Green peas (or edamame beans)
- 1/4 Black pepper, ground
- 1/4 tsp Cumin, whole
- 1 clove garlic
- 90 g Firm Tofu
- Hot peanut sauce:
- 20g (1 Tbsp) Lemon juice
- 15 g Peanut Butter, Unsalted
- 1 Tbsp Tomato puree
- 1/4 tsp Chili Powder
- 1 tsp Soy Sauce, Low Sodium
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