Poached Aquna cod with chickpea ragu | Aquna Sustainable Murray Cod

Ingredients

• 4 x 200g pieces of Aquna Murray Cod fillet
• 50g salted butter
• 250g fish stock
• Salt to taste
• 4 whole pepper corn
• 1 x stick celery (40g) (cut into 2mm x 2mm dice)
• 1 x brown onion (80g) (cut into 2mm x 2mm dice)
• ½ carrot (40g) (cut into 2mm x 2mm dice)
• 100ml dry white wine
• 1200ml water (for cooking)
• 12g salt
• 500g dried chickpeas
• 200ml extra virgin olive oil
• 1 stalk rosemary
• 4 parsley stalks (without leaves)
• 2 cloves of garlic
• 10 pepper corns