Tourte aux noix de l'Engadine - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Springform pan
- Tart pan
- Oven
- Kitchen scale
- Mixing bowl
- Rolling pin
- Pastry brush
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 150 g de beurre
- 300 g de cerneaux de noix
- un peu de beurre
- 300 g de farine
- 400 g de sucre
- 1 œuf
- 1 pincée de sel
- 200 g de crème entière, froide
- un peu d'eau
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