Banh Trang Tron: Rice Paper Salad | TASTE

Ingredients

• 4 sheets of rice paper
• 1 c nuoc mam (recipe follows)
• ½ green mango, peeled and julienned
• ½ c grilled dried squid, shredded
• ½ c dried beef jerky, shredded or cut into strips
• ¼ c mint, ripped into smaller pieces
• ¼ c rau ram (Vietnamese mint) or cilantro
• ¼ c fried shallots
• ¼ c roasted peanuts, crushed
• 6 quail eggs, boiled and peeled
• Lime, quartered
• 1 c lemon juice, about 10 lemons
• ½ c fish sauce
• 10 cloves of garlic, minced
• 10 red chile peppers, minced, with seeds removed
• 2 tbsp sugar