Fillet Steak Rossini – MAGGI - Stir it up Magazine
Marinated steak with duchess potatoes, fried aubergine, sautéed mushrooms, and Beef Maggi®-infused jus atop toast—delicious flavors in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 8 oz fillet steak
- 3 duchess potatoes
- 3 aubergine slices
- 100 g jus
- 25 g red wine
- 1 slice of bread
- 1 mushroom (cored)
- 1/2 oz pate
- 1 basil leaf
- 1 teaspoon concasse tomatoes
- 3 tsp Beef Maggi® Liquid Concentrate
- 1 oz plain flour
- 1/2 tsp baking powder
- 1 fl oz cold water
- 1 oz butter
- Pinch of salt & pepper
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