Lemon Blueberry Tea Cake with Whole Grains – Rocky Mountain Olive Oil

Ingredients

• 2 cups white whole wheat flour. Use King Arthur Measure for Measure Flour to make this gluten-free.
• 2 cups ground whole grain corn meal
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/2 cup whole milk yogurt
• 1/2 cup honey
• 1/2 cup Rocky Mountain Olive Oil Eureka Lemon Fused Olive Oil
• fresh grated zest from one lemon
• 2 cups fresh or frozen blueberries