Wild Mushroom Soup with Lemon Crème Fraiche & Udo's Oil

Name: Wild Mushroom Soup with Lemon Crème Fraiche & Udo's Oil
Ingredients: 50 grams butter + dash of olive oil; 1 medium onion, diced small (250 grams); 3 cloves garlic, finely grated (40 grams); 1 leek, finely chopped (100 grams); 1 small celery stalk, finely diced (50 grams); 1 heaped tablespoon thyme leaves, chopped; 4 medium potatoes, diced small (400 grams); 1 litre homemade vegetable stock or 2 Kallo veg stock cubes in 1 litre boiling water; 20 dried mushrooms (mix of any: porcini, oyster, Shiitake, chestnut), soaked in 400ml boiling water for at least 30 minutes; 500 grams fresh chestnut mushrooms, finely sliced; 200 grams fresh Portobello mushrooms, finely sliced; 100 grams fresh girolles/chanterelle mushrooms, finely sliced (save a few for garnish); 300 ml reserved mushroom liquid from soaking; 20 grams fresh parsley, chopped fine; 200 ml crème fraîche; Juice of ½ small lemon; Ultimate Oil Blend to drizzle

udoschoice.ie

Ingredients 50 grams butter + dash of olive oil 1 medium onion, diced small (250 grams) 3 cloves garlic, finely grated (40 grams) 1 leek, finely chopped (100 gr

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Ingredients

50 grams butter + dash of olive oil
1 medium onion, diced small (250 grams)
3 cloves garlic, finely grated (40 grams)
1 leek, finely chopped (100 grams)
1 small celery stalk, finely diced (50 grams)
1 heaped tablespoon thyme leaves, chopped
4 medium potatoes, diced small (400 grams)
1 litre homemade vegetable stock or 2 Kallo veg stock cubes in 1 litre boiling water
20 dried mushrooms (mix of any: porcini, oyster, Shiitake, chestnut), soaked in 400ml boiling water for at least 30 minutes
500 grams fresh chestnut mushrooms, finely sliced
200 grams fresh Portobello mushrooms, finely sliced
100 grams fresh girolles/chanterelle mushrooms, finely sliced (save a few for garnish)
300 ml reserved mushroom liquid from soaking
20 grams fresh parsley, chopped fine
200 ml crème fraîche
Juice of ½ small lemon
Ultimate Oil Blend to drizzle