Au Gratin Potatoes
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Casserole pan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 small diced yellow onion
- 4 peeled and thinly sliced russet potatoes
- 2 tablespoons of unsalted butter
- 3 tablespoons of flour
- 2 1/2 cups of milk
- 2 ounces of shredded Mozzarella cheese
- 1 cup of breadcrumbs
- Kosher salt
- fresh cracked pepper
- Reynolds Kitchens® Bakeware Casserole Pan
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