Creamy au Gratin Potatoes
These mouth-watering au gratin potatoes have won over my husband's heart, and every time I whip them up, he considers it a special occasion! The creamy cheese
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Ingredients
- 4 medium-sized russet potatoes (thinly sliced)
- 1 medium-sized onion (sliced into rings)
- Salt and black pepper (to taste)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- 2 cups milk
- 1 ½ cups shredded Cheddar cheese
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