Florentine Carnival Schiacciata – A Tuscan Citrus Cake
An iconic Carnival cake from Florence—infused with orange and olive oil, wonderfully simple yet bursting with fresh Tuscan flavors.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Fine-mesh sieve
- Cooling rack
- Bread knife
- Cutting board
- Spatula
- Stencil
Ingredients
- 3 Egg (Medium Yellow)
- 8table_spoon Sugar (Granulated)
- 6table_spoon Extra-virgin olive oil
- 12table_spoon All-purpose flour
- 1table_spoon Baking powder
- 1 Orange
- pinch Salt
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