Schiacciata alla fiorentina recipe
A typical dessert that is perfect for Carnival: the recipe is very easy to make and if you fill it with plenty of pastry cream it will be even more delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Cooking tools:
- Whisk
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Sifter
- Cooling rack
- Spoon
- Citrus press
- Fine-mesh sieve
Ingredients
- 2 eggs
- 100 grams of sugar
- 10 spoons of oil
- 350 grams of flour
- 80 ml of milk
- A pinch of saffron
- The juice and zest of an orange
- A sachet of vanilla-flavored yeast
- A pinch of salt
- Vanilla-flavored sugar
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