Patatas Bravas with Poached Egg and Herbs | Club House for Chefs

Ingredients

• Patatas Bravas | Serves 4
• 4 each Kennebec potatoes, medium sized
• 6 tbsps Kosher salt
• 2 liter Water
• 4 liter Canola oil
• 2 tsps Club House ® Smoked Paprika
• 2 tsps Butter, melted
• Poached Eggs | Serves 4
• 4 each Eggs, fresh
• 1 tsps White vinegar
• Herbs | Serves 4
• 1 cup Parsley
• 1 cup Mint
• 1 cup Watercress
• 1/2 tsps Red wine vinegar
• 1 tsps Olive oil
• 1/2 tsps Kosher salt
• Garnish | Serves 4
• 1 tsps Club House ® Pepper, Black Whole