Flavorful Patatas Bravas
Dive into a beautiful recipe for classic tapas. Served with a smooth aioli, patatas bravas are spiced and so comforting, perfect for a winter day.
Ingredients
- 3 medium sized yellow potatoes
- Oil for frying
- 1 clove of garlic
- 2 Tablespoons fresh lemon juice
- 1 egg yolk
- ½ teaspoon salt
- ½ cup extra virgin olive oil
- 3 Tablespoons olive oil
- 1 medium white onion, diced
- 2 to 3 cloves of garlic minced
- 1 teaspoon powdered cumin
- 1 teaspoon smoked paprika
- 4 medium sized very ripe tomatoes coarsely chopped
- 1 large spicy red cayenne pepper, chopped
- 1 teaspoon salt or to taste
- ½ cup water
- Lots of cilantro or parsley to garnish
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