Patatas Bravas Style Hash | Our Place Recipes Titanium Pro
This patatas bravas-style hash features crispy potatoes, Spanish chorizo, and sautéed vegetables topped with fried eggs and warm salsa brava. A bold twist on br
Ingredients
- 4 cups and 9 tablespoons avocado oil
- ½ medium red onion, minced
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- 2 teaspoons all-purpose flour
- 1 cup unsalted chicken stock, room temperature
- ¼ teaspoon cayenne, optional
- 2 large russets, peeled and diced into ¾-inch pieces
- 2 Spanish chorizo, sliced into ¼-inch rounds
- 1 medium red bell pepper, diced into ½-inch pieces
- 1 medium green bell pepper, diced into ½-inch pieces
- ½ medium red onion, diced into ½-inch pieces
- 1 teaspoon kosher salt
- ½ teaspoon dry oregano
- ½ teaspoon ground cumin
- 4 whole eggs
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