Artichokes Roasted with Honey and Lemon
Artichoke hearts get roasted and caramelized with honey and lemon using our Mishmish blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 2 Tbsp olive oil
- 2 cups artichoke hearts, preferably the frozen wedges, defrosted
- ½ red onion, cut into wedges and separated into petals (about 1 cup)
- 1 tsp fine sea salt
- ½ tsp Espelette pepper
- 1 Tbsp Mishmish blend
- 1 Tbsp honey
- 1 Tbsp lemon juice
- ½ cup roughly chopped parsley
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