My Go-To Bone Broth Recipe: Liquid Gold! - Kitchen20

Ingredients

• 3-4 pounds (1.3 - 1.8 kg) beef bones (knuckle, marrow, or femur), preferably organic and grass-fed
• 1-2 chicken carcasses (optional)
• 1 large onion, roughly chopped (approx. 150g / 5.3 oz)
• 2 carrots, roughly chopped (approx. 120g / 4.2 oz)
• 2 celery stalks, roughly chopped (approx. 100g / 3.5 oz)
• 4 cloves garlic, smashed
• 1 inch (2.5 cm) piece of ginger, peeled and sliced
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon black peppercorns (5 ml)
• 2 bay leaves
• A handful of fresh parsley or thyme stems (optional)
• 12 cups (3 liters) filtered water