Grilled sirloin and char-grilled vegetable salad | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Pastry brush
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
- Aluminum foil
- Measuring spoon
Ingredients
- 600g sirloin steak, fat trimmed
- 3 tbsp olive oil
- 350g sweet potato, peeled, thinly sliced
- 2 large zucchini, thinly sliced lengthways
- 1 red onion, cut into thin wedges
- 120g rocket leaves
- Zest and juice of 1 lemon
- 60g feta cheese, crumbled
- ¼ cup pine nuts, toasted
- Mint leaves, to garnish
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