Char-grilled sirloin with spiced carrots and salad recipe | Australian Beef - Recipes, Cooking Tips
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Ingredients
- 4 x 200g sirloin steaks, fat trimmed
- 3 tbsp olive oil
- 4 large carrots, peeled, halved, roughly chopped
- 1 garlic clove, crushed
- 1 tsp harissa paste
- 1 tbsp honey
- 1 tbsp fennel seeds, lightly crushed
- 300g wholemeal cous cous
- 1 large orange, zested, segmented, juice reserved
- 1 large avocado, diced
- 200g green beans, cut into 2cm lengths
- 1 tbsp Dijon mustard
- 1/3 cup mint leaves
- Tzatziki, to serve
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