Oyakodon (Japanese Chicken and Egg Rice Bowl) | Recipes | akara group
Japanese Chicken and Egg Rice Bowl or Oyakodon, top with MORI-TAMA Japanese style eggs, served with miso soup is so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akaragroup.co.th.
Ingredients
- 'MORI-TAMA' Japanese-style egg, 1 egg
- Vegetable oil, 1 tablespoon
- Chicken thigh, boneless, cut into bite-sized, 1 piece
- Onion sliced, ½ cup
- Fresh shiitake mushrooms, sliced into, 42 pieces
- Mirin, 1 tablespoon
- Sake, 2 tablespoons
- Soy sauce, 2 tablespoons
- Sugar, 1 teaspoon
- Dashi stock, ½ cup
- Chopped scallions
- Japanese chili
- Japanese steamed rice (for serving)
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