Oyakodon Recipe – Japanese Chicken and Egg Bowl Dish
Oyakodon: Simple Japanese recipe – chicken, egg, rice in dashi soy sauce. Perfect comfort food for cold days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 175 gChicken meat
- 1/2 pieceonion(s)
- 2 pieceEgg
- 1 1/2 tablespoons (tbsp)Soy sauce
- 1 1/2 tablespoons (tbsp)Mirin (rice wine)
- 1 1/2 tablespoons (tbsp)Sake (alt. white wine)
- 1 tablespoon (tbsp)Sugar
- 1 tablespoon (tbsp)Dashi (fish broth)
- 2 Cups (1 Cup = 250 ml)Round-grain rice (cooked)
- 150 mlWater
- 1 StrangeSpring onions
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