Oyakodon: Japanese Chicken and Egg Rice Bowl
In a bowl, mix dashi, soysauce, sake, sugar and mirin. - Recipe Main Dish : Oyakodon: japanese chicken and egg rice bowl by Topermei
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Ingredients
- 100 g chicken, cut into bite sized pieces
- medium, white onion, sliced
- 2 eggs, lightly beaten and divided
- 2/3 cup dashi soup
- 1 1/2 tablespoon soysauce
- 1 1/2 tablespoon sake
- 1 tablespoon sugar
- 1 tablespoon mirin
- Japanese Parsely
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