Oyakodon: Japanese Chicken and Egg Rice Bowl
Make authentic Japanese oyakodon simply at home with chicken, egg, and savory broth over rice. Quick, nutritious, and deeply comforting.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Spatula
- Serving bowl
Ingredients
- Chicken Thighs: 600g
- Eggs: 4
- Onions: 2
- Leeks: 1
- Soy Sauce: 2tbsp
- Mirin: 2tbsp
- Sake: 2tbsp
- Dashi Broth: 400ml
- Sugar: 2tsp
- Vegetable Oil: 2tbsp
- Rice: 300g
- Spring Onions: Some
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