Old Fashioned Pumpkin Cake - The Recipe Wench
This pumpkin cake is a delicious way to welcome Fall! Buttermilk gives the cake a delightful texture. Baked in a tube pan, this is a beautiful cake! Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Ingredients
- 4 eggs
- 2 Cups sugar
- 1 Cup canola oil
- 1 Cup buttermilk*
- 1- 15 ounces can pumpkin
- 2-⅓ Cups all purpose flour
- 2 Teaspoons baking soda
- 2 Teaspoons cinnamon
- 1 Teaspoon cloves
- ½ Teaspoon salt
- ½ Teaspoon nutmeg
- 1 Box powdered sugar
- ½ Cup (1 stick) unsalted butter
- ¼ Teaspoon salt
- ½ Teaspoon cinnamon
- ¼ Cup milk
- ½ Cup chopped pecans
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