Festive Tuna Cocktail Stars for Christmas Eve ⋆Anne's Kitchen

Festive Tuna Cocktail Stars for Christmas Eve ⋆Anne's Kitchen

anneskitchen.lu

Festive bread stars topped with tuna paste made with delicious cocktail sauce from Moutarderie de Luxembourg. Xmas can come!

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Ingredients

  • 140g tinned tuna (in brine), drained
  • 1 spring onion
  • 10g coriander
  • 50g Moutarderie de Luxembourg cocktail sauce
  • 1 lime
  • salt and pepper
  • 15 crustless sandwich bread slices
  • olive oil, for brushing

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