Festive Tuna Cocktail Stars for Christmas Eve ⋆Anne's Kitchen
Festive bread stars topped with tuna paste made with delicious cocktail sauce from Moutarderie de Luxembourg. Xmas can come!
Ingredients
- 140g tinned tuna (in brine), drained
- 1 spring onion
- 10g coriander
- 50g Moutarderie de Luxembourg cocktail sauce
- 1 lime
- salt and pepper
- 15 crustless sandwich bread slices
- olive oil, for brushing
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