How To Make Koshary
This Egyptian classic is a carb-on-carb delight that includes all of our favorites staples: rice, lentils, chickpeas and macaroni. Together. Yes, that's right. If you thought it couldn't get any...
Ingredients
- 2 tablespoons olive oil
- 2 cups white rice
- 3 cups water
- 1 package (16-ounce) elbow macaroni
- 5 onions chopped
- 5 cloves garlic
- 1 cup French lentils
- 1 3/4 cup garbanzo beans (or 1 14-ounce can)
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon allspice
- 2 tablespoons vinegar
- 3/4 cup tomato paste
- salt
- pepper
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