Korean Fried Chicken Lettuce Wraps | Gordon Food Service

Ingredients

• 1 lb Gordon Choice® Boneless, Skinless Chicken Thighs or Chicken Breasts
• 1 Tbsp Rice Wine
• 1/4 tsp Kosher Salt
• ½ Tbsp + Pinch Trade East® Ground Black Pepper
• ½ tsp Markon® Ready-Set-Serve® Peeled Garlic, minced
• ½ tsp Ginger Root, minced
• 1 c Gordon Choice All-Purpose Flour
• 1 c Kitchen Essentials® Cornstarch
• ½ c Potato Starch
• ½ Tbsp Gochugaru (Korean Red Pepper Flakes)
• ½ Tbsp Trade East Garlic Powder
• ½ Tbsp Trade East Onion Powder
• 1 Tbsp Baking Powder
• As needed Trade East Sesame Seeds
• As needed Recipe: Gochujang Honey
• 8 ct Little Gem Lettuce Leaves
• 8 ct Fresh Perilla Leaves
• 4 oz Kimchi
• 2 oz Pickled Daikon
• 2 oz Radishes, thinly sliced
• 2 oz Markon English Cucumber, thinly sliced