Easy Baked Mashed Potatoes with Tuna Recipe
This easy baked mashed potatoes with tuna is simply delicious! It's a comforting and creamy recipe, perfect for every day of the week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Potato ricer
- Potato masher
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Colander
- Wooden spoon
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Stove
- Aluminum foil
- Airtight container
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 1/2 teaspoon pepper
- 1 to 2 egg yolks
- 1.2 kg (2 2/3 pounds) potatoes
- Juice of half lemon
- 350 ml (1 1/2 cups) warm whole milk
- 1/2 teaspoon nutmeg
- 1 tablespoon margarine or butter to room temperature
- Water (about 1.5 l (6 cups))
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