Mediterranean Vegetable and Feta Tart

Name: Mediterranean Vegetable and Feta Tart
Ingredients: 225g plain flour; 90g Stork block, diced; Pinch of salt; 1 egg yolk; 4-6 tbsps cold water; 800g Mediterranean vegetables (white and red onion, courgettes, red & yellow peppers, cherry tomatoes); 2 tbsps olive oil; 1 tbsp fresh parsley, finely chopped; 1 tsp chilli flakes; 100g feta cheese, diced; 2 tbsps crème fraiche; 1 tbsp Dijon mustard; Salt; pepper; A pinch of chilli flakes

www.bakewithstork.com

Discover The Pink Whisk’s Mediterranean Vegetable

Keywords

Pies and Tarts
Cheese
Tarts and flans

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Ingredients

225g plain flour
90g Stork block, diced
Pinch of salt
1 egg yolk
4-6 tbsps cold water
800g Mediterranean vegetables (white and red onion, courgettes, red & yellow peppers, cherry tomatoes)
2 tbsps olive oil
1 tbsp fresh parsley, finely chopped
1 tsp chilli flakes
100g feta cheese, diced
2 tbsps crème fraiche
1 tbsp Dijon mustard
Salt
pepper
A pinch of chilli flakes