Spelt Mediterranean Vegetable Tart
Golden spelt crust with roasted Mediterranean veg and creamy cheese. This tart is vibrant, easy to slice, and perfect for light meals or picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 250 g, Wholegrain Spelt Flour
- 125 g, Cold Unsalted Butter
- 1 Medium , Egg
- 2 tbsp, 2–3 Cold Water
- ½ tsp, Fine Sea Salt
- 1 tbsp, Olive Oil
- 1 Red , Pepper
- 1 Red , Onion
- 100 g, Cherry Tomatoes
- 100 g, Ricotta or Soft Goat’s Cheese
- 50 ml, Milk
- ½ tsp, Dried Oregano
- Salt and Black Pepper
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