Creamy Buffalo Chicken Noodle Soup - PantryLink Recipes
All of the classics of a creamy chicken noodle soup paired with buffalo chicken. This soup is the perfect fusion of comfort food and sports bar fare. It's sure
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Cooking tools:
- Stove
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- 1 package extra-wide egg noodles , 8 ounce
- 2 tablespoons butter
- 1 medium onion , chopped
- 3 stalks celery , chopped
- 3 carrots , peeled and chopped
- 1 clove garlic , chopped
- 1/4 cup flour
- 1 carton Swanson® Chicken Broth , 32 ounce
- 1 pound cooked chicken breast meat , chopped
- 1/3 cup hot pepper sauce
- 1 teaspoon dried parsley flakes
- 1 cup half-and-half
- 1 teaspoon crumbled blue cheese
- 1 tablespoon ranch-flavored croutons
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