Buffalo Chicken Noodle Soup Bowl | Savory
With Buffalo hot sauce, cream of chicken soup and shredded rotisserie chicken, this fun and fast noodle soup is definitely a one pot wonder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 oz Light ’n Fluffy® extra wide egg noodles
- 2 tbsp canola oil
- 1 onion, thinly sliced
- 2 carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 1 clove garlic, minced
- 4 cups reduced sodium chicken broth
- 2 (10 oz) cans condensed cream of chicken soup
- 3/4 cup Buffalo hot sauce, divided
- 1 1/2 cups shredded rotisserie chicken
- 1/2 cup blue cheese, finely crumbled
- 4 green onions, thinly sliced
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